This week, East’s Culinary Culture Club began its yearlong quest to conquer foods from across the globe.  In this year’s fist meeting, club president Eric Kessler (’12) announced that the club will meet on Wednesdays throughout the school year. Club members are required to bring ten dollars to the next meeting to attend meetings and eat food.  By their third meeting, the Culinary Culture Club plans to have reelections for new officers.  In the club’s next meeting, they will discuss possible themes and dishes for future meetings.  The current officers have created a Culinary Culture Club Facebook group, which has more than a hundred members. 

Next meeting: to be announced.