Spencer DeAbreu ('22)

Delicious gnocchi sizzling in the skillet.

Sweet Potato Gnocchi


  1. Peel & chop potatoes. Boil until soft and tender, then transfer to a bowl and mash.
  2. Add the olive oil, salt and flour. Keep adding flour gradually as you mix the dough with your hands until it’s less sticky and can be rolled like regular dough.
  3. Cut into sections and roll into thin ropes. Cut into small pieces.
  4. Bring a pot of water to boil and cook the gnocchi until they float to the top. Drain.
  5. Heat a tiny bit of olive oil in a pan and add the gnocchi. Pan fry them on low to medium heat until they’re golden and starting to brown on the sides. Remove from the pan.

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