Remy Abrams ('21)
Delicious toffee matzah fresh from the refrigerator.
Preparation:
Preheat oven to 357 degrees (this is not a typo…really 357 degrees)
Line a cookie sheet with aluminum foil, then parchment paper
Lay 4-6 pieces of matzah in pan, filling in spaces to completely cover bottom of pan
Melt margarine/butter and brown sugar in a pan until it comes to a boil, stirring constantly
Once it comes to a boil, stir for 3 minutes
Pour margarine/butter and sugar mixture over matzah and place in the oven
IMMEDIATELY reduce oven temperature to 350 degrees
Bake for approximately 15 minutes (make sure it is not burning. If it starts to burn, remove from oven and reduce temperature to 325 degrees)
Remove from oven and sprinkle the chocolate chips on the top
Let it sit for around 5 minutes and then spread the melted chocolate chips over matzah
Cut while warm
Keep refrigerated
Enjoy…but not too fast or you will need to go through this entire process again.