Culinary Club gets a taste for what it will do in the future

Today, December 10th, almost forty students stayed after school for the first official meeting of the Culinary Club, an organization founded by Eric Kessler (’12). Students at the meeting discussed thoughts and plans for the future, including possible after-school restaurant trips and making exotic cuisine. Students in this club not only aim to become connoisseurs but also to become culturally aware of the people who came up with the recipes in the first place.