Barefoot Editors serve up breakfast

Shelly Tan ('10)/ Eastside Video Editor

In this episode of Barefoot Editors, Andrew Huff and Meredith Medoway show viewers how to whip up some easy-to-make breakfast foods.

Recipes:

Egg-in-a-Hole

Ingredients:
slice of bread (any kind)
large egg
butter
salt
pepper

Directions:
Cut a hole in the center of the slice of bread (about 2 in diameter)

Put 2 tablespoons of butter into a frying pan. When it gets bubbly, add the slice of bread

Crack the egg into the hole in the bread. Let it cook for a minute or so, until the bottom of the egg starts to appear white.

Flip the bread and remove once the egg is cooked (be sure not to cook too long so that the yolk is dry or too short so that the yolk is runny)

Put the cutout part of the bread into the pan to sop up the rest of the butter

Salt and pepper the egg to taste

Fruit Salad

Ingredients:
1 mango
2 kiwis
1 pint of strawberries
2 bananas

Directions:

Cut the mango, kiwis, and strawberries into bite size pieces as shown

Cover with plastic wrap and put in the fridge until ready to serve

Slice banana into the salad right before serving